Grammy's Kitchen · Fajitas · Fajita Seasoning (Better Than Store-Bought)
One of 111 fajitas recipes we measured
from downshiftology.com
73 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1/2 tablespoon chili powder |
| 3 g | 1/2 tablespoon ground cumin |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon dried oregano |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 1 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great quick seasoning for fajitas! I always use my own seasonings as opposed to buying a packet. I sauteed for 5 min 1/2 red, 1/2 yellow & 1/2 green peppers, added 1 chopped onion, and sauteed 1-2 min more. Then add 2+ tsp of seasoning and 1/2 p” — a cook, 5.0★
“I used this on some leftover pork shoulder roast that I cut up in small pieces, browned a little, then sprinkled liberally with this seasoning, stirring and letting it sizzle a little. Right before removing to a serving bowl, I squeezed some lime juice over it” — a cook, 5.0★