Grammy's Kitchen · Fajitas · Fajita Quinoa Bowls
One of 111 fajitas recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 111 for heat level among the fajitas recipes we compared. 1 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| protein add | 100% | 100% |
| aromatics | 35% | 22% |
| vegetables and beans | 425% | 42% |
| liquid | 28% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 red or yellow onion (cut into thin rounds) |
| 120 g | 1 red bell pepper (seeds removed and thinly sliced) |
| 120 g | 1 green bell pepper (seeds removed and thinly sliced) |
| 120 g | 1 yellow bell pepper (seeds removed and thinly sliced) |
| 227 g | 8 oz mushrooms (wiped clean and thinly sliced) |
| 118 g | 1/2 cup water |
| 1 packet of Fajita Seasoning | |
| Juice of 1/2 lime | |
| 25 g | 1/4 cup chopped fresh cilantro |
| 425 g | 1 15 oz can black beans, drained, rinsed, and heated |
| Cilantro Lime Quinoa | |
| 822 g | 2 large tomatoes (diced) |
| Romaine lettuce (washed and chopped) | |
| 400 g | 2 avocados (sliced) |
| Fresh lime juice (for squeezing over bowls) |
Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.