Grammy's Kitchen · Fajitas · Fajita Marinade
One of 111 fajitas recipes we measured
from amandascookin.com
14 cooks on amandascookin.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup soy sauce |
| 118 g | 1/2 cup water |
| 8 g | 1 Tablespoon minced garlic |
| 25 g | 1/4 cup chopped cilantro leaves |
| 22 g | 3 Tablespoons chopped jalapeno pepper |
| 6 g | 1 teaspoon salt |
| 7 g | 1 Tablespoon ground cumin |
| 3 g | 1/2 Tablespoon paprika |
| 1 1/2 Tablespoons liquid smoke | |
| 4 g | 1/2 Tablespoon garlic powder |
| 38 g | 2 1/2 Tablespoons lime juice |
Method: 3 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good marinade, but adding an additional tablespoon of salt was too much for us. The large amount of liquid smoke also kept us from being able to taste the cumin, garlic, and paprika. We want to try it again, adjusting for salt and liquid smoke, and we're w” — a cook, 3.0★