Grammy's Kitchen · Fajitas · Chicken Fajita Foil Packets
One of 111 fajitas recipes we measured
10 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 13% | 22% |
| vegetables and beans | 47% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter (melted) |
| 8 g | 1 tablespoon chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| cooking spray | |
| 113 g | 4 4-ounce boneless skinless chicken breasts |
| 298 g | 2 cups sliced bell peppers (any color) |
| 411 g | 1 can black beans (drained and rinsed) |
| 80 g | 1/2 cup sliced onion |
| 113 g | 1 cup shredded cheddar cheese |
| 12 g | 2 tablespoons chopped cilantro |
| Toppings for serving such as sour cream, avocado, sliced olives, salsa |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is amazing! It was my first time cooking chicken (picky eater) so I was a little bit nervous, but the chicken came out so moist and flavorful. It was a really easy recipe to make and very fast too. I'm definitely going to make this again!” — a cook, 5.0★
“Wow - so many fab flavours in those packets! And I'll bet the chicken stays really moist as well. Can't wait to try this on my new barbecue this summer!” — a cook, 5.0★