Grammy's Kitchen · Fajitas · Chicken Fajita Bowls
One of 111 fajitas recipes we measured
from simply-delicious-food.com
It ranks #110 of 111 for heat level among the fajitas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 17% | 22% |
| acid | 1% | 0% |
| vegetables and beans | 57% | 42% |
| liquid | 80% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 lb (500g) boneless skinless chicken breasts (4 chicken breasts) |
| Garlic Paprika Marinade | |
| 185 g | 1 cup jasmine rice (any long grain rice will work) |
| 473 g | 2 cups water |
| 400 g | 14 oz/400g black beans (1 can, drained and rinsed) |
| 154 g | 1 cup frozen corn (fresh or canned can also be used) |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp taco seasoning |
| 360 g | 3 bell peppers (I used red, yellow and green, sliced) |
| 150 g | 1 large onion (sliced,) |
| 9 g | 2 tsp olive oil |
| salt (to taste) | |
| 245 g | 1 cup low fat Greek yogurt |
| 22 g | 1-2 jalapeños (seeds removed, if necessary) |
| 12 g | 2 tbsp chopped chives or cilantro/coriander |
| 8 g | 1-2 tsp lime/lemon juice |
| salt (to taste) | |
| 3 g | 1 garlic clove (optional) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.