Grammy's Kitchen · Fajitas · Chicken and Mushroom Fajitas
One of 111 fajitas recipes we measured
from natashaskitchen.com
25 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 18% | 22% |
| vegetables and beans | 51% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 1/2 to 2 lbs Chicken Breast (sliced in half lengthwise) |
| 33 g | 1/3 cup cilantro (chopped) |
| 9 g | 3 garlic cloves (minced) |
| Juice of 1 lime (about 2 Tbsp) | |
| 54 g | 4 Tbsp olive oil |
| 1 g | 1/2 tsp cumin |
| 1 g | 1/2 tsp paprika |
| 3 g | 1 tsp chili powder |
| 3 g | 1/2 tsp salt and 1/4 tsp black pepper (or to taste) |
| 240 g | 2 large bell peppers (cored and sliced into strips) |
| 150 g | 1 medium/large yellow onion (thickly sliced) |
| 227 g | 1/2 lb mushrooms (thickly sliced) |
| 113 g | 4 oz Monterey Jack Cheese (shredded) |
| 4 Strips bacon (cooked & crumbled (or buy pre-cooked crumbled bacon)) | |
| Small Flour Tortillas | |
| Pico or Salsa (Guacamole or diced avocado, Sour Cream, Lettuce, Hot Sauce) |
Method: 8 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am anti-onion. I haven't made these fajitas yet (later this week), but I plan to sauté some onions separately so hubby can add some to his fajita! I have no doubt that this recipe is 5-stars even though I haven't made it yet. But every recipe I get from N” — a cook, 5.0★
“This is the best chicken fajitas recipe I have found! The entire family loves the chicken and peppers are perfect the way the recipe reads to cook them. This one is one we have in rotation at our house!” — a cook, 5.0★