Grammy's Kitchen · English Muffins · Overnight English Muffins
One of 26 english muffins recipes we measured
from redstaryeast.com
It ranks #4 of 26 for flavour depth among the english muffins recipes we compared. 2 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 90% | 81% |
| fat | 9% | 7% |
| salt | 1% | 2% |
| yeast | 2% | 1% |
| total sugar | 4% | 4% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2 1/2 - 3 cups bread flour |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast |
| 61 g | 1/4 cup cultured buttermilk powder (see note) |
| 12 g | 1 tablespoon granulated sugar |
| 3 g | 1/2 teaspoon table salt |
| 237 g | 1 cup water (120-130°F) |
| 28 g | 2 tablespoons butter (melted) |
Method: 6 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are easy to make and have a wonderful buttermilk tangy flavor. I use buttermilk in lue of the powdered product. They are not always completely cooked after being on the griddle. I put them into a 300 degree oven for 10 minutes to complete cooking the ” — a cook, 5.0★