Grammy's Kitchen · English Muffins · Homemade English Muffins
One of 26 english muffins recipes we measured
from sallysbakingaddiction.com
It ranks #2 of 26 for char depth among the english muffins recipes we compared. 325 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 65% | 81% |
| fat | 6% | 7% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 14% | 4% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 305 g | 1 and 1/4 cups (300ml) milk, warmed to about 100°F (38°C)* |
| 6 g | 2 teaspoons (6g) instant or active dry yeast* |
| 64 g | 3 Tablespoons (64g) honey* |
| 28 g | 2 Tablespoons (28g) unsalted butter, melted & slightly cooled |
| 50 g | 1 large egg, at room temperature |
| 9 g | 1 and 1/2 teaspoons salt |
| 130 g | 1 cup (130g) whole wheat flour (spooned & leveled)* |
| 280 g | 2 cups + 3 Tablespoons (280g) bread flour or all-purpose flour (spooned & leveled)* |
| 60 g | cornmeal or semolina flour for handling dough (at least 1/2 cup (60g)) |
Method: 11 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello. This is my second attempt at making these from scratch. Not sure what recipe I used previously. While cooking in a cast iron pan, I attempted to measure the temp. 325 seemed to be too high and I had to set my gas stove down to the lowest setting to ge” — a cook, 4.0★
“This recipe is great. Took me a couple times to perfect them. Can you add raisins and cinnamon- if so how much would you suggest?” — a cook, 5.0★