Grammy's Kitchen · English Muffins · Homemade English Muffins
One of 26 english muffins recipes we measured
from www.budgetbytes.com
It ranks #1 of 26 for crust crispness among the english muffins recipes we compared. 50 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 81% |
| fat | 11% | 7% |
| salt | 10% | 2% |
| yeast | 0% | 1% |
| total sugar | 2% | 4% |
| flour strength | 2.0 | 1.0 |
| acid | 42% | 0% |
| preferment | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 tsp active dry yeast ($0.10) |
| 12 g | 1 Tbsp sugar (divided, $0.05) |
| 118 g | 1/2 cup warm water ($0.00) |
| 122 g | 1/2 cup milk ($0.15) |
| 28 g | 2 Tbsp butter ($0.27) |
| 360 g | 3 cups all-purpose flour (divided, $0.36) |
| 4 g | 3/4 tsp salt ($0.05) |
| 1/4 cup cornmeal ($0.06) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for an easy English muffin recipe & found yours. Great recipe! After a bit of experimentation I found using bread flour gave the best 'nooks & crannies' effect, but for daily baking regular flour worked fine. I also experimented leaving t” — a cook, 5.0★
“Love the recipe but mine turned out more like a tea biscuit consistency. I suppose I over kneaded/worked the dough?” — a cook, 5.0★