Grammy's Kitchen · English Muffins · Homemade English Muffins
One of 26 english muffins recipes we measured
from thewoksoflife.com
It ranks #2 of 26 for workability among the english muffins recipes we compared. 123 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 81% |
| fat | 5% | 7% |
| salt | 1% | 2% |
| yeast | 0% | 1% |
| total sugar | 1% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 envelope active dry yeast ((or instant yeast; 2 1/4 teaspoons)) | |
| 4 g | 1 teaspoon sugar |
| 237 g | 1 cup lukewarm water |
| 440 g | 3 2/3 cups all purpose flour ((plus more for kneading)) |
| 6 g | 1 teaspoon salt |
| 163 g | 2/3 cup plain yogurt ((or sour cream, preferably at room temperature)) |
| 56 g | 1/3 cup semolina ((or fine cornmeal, for sprinkling)) |
| 27 g | 2 tablespoons vegetable oil |
Method: 7 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sure! I freeze these all the time and they are great! After griddling and cooling, I fork split them and then separate each half with wax paper before freezing in an air tight container or ziplock bag. When I want one, I just pop a half in the toaster! 😋 They” — a cook, 5.0★
“Since I moved, English Muffins aren't as widely sold, and they are quite expensive when they are. Thank-you so much for sharing this recipe! These turned out just as good..if not BETTER than the store bought ones, at a fraction of the cost and I get the sati” — a cook, 5.0★