Grammy's Kitchen · English Muffins · English Muffin Bread
One of 26 english muffins recipes we measured
3 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 81% |
| fat | 4% | 7% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 6% | 4% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 cup whole milk (heated to 110°F (43°C)) |
| 118 g | 1/2 cup water (heated to 110°F (43°C)) |
| 14 g | 1 tablespoon unsalted butter (melted) |
| 21 g | 1 tablespoon honey (or granulated sugar) |
| 9 g | 1 1/2 teaspoons table salt |
| 360 g | 3 cups all-purpose flour (or bread flour for a sturdier loaf) |
| 1 g | 1/8 teaspoon baking soda |
| 3 g | 1 teaspoon instant yeast |
| 2 tablespoons cornmeal (for oven version only) |
Method: 15 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Making homemade bread always intimidated me, but I’m glad I took the chance at this one. My son said it tasted just like English muffins, and we all enjoyed it very much. I’m looking forward to making it again. Thanks so much for sharing such a great recipe. Y” — a cook, 5.0★
“I made this using the bread maker option. This really makes a loaf of bread like an English muffin. The honey a hint of sweetness. great toasted” — a cook, 5.0★