Grammy's Kitchen · Enchiladas · Ultimate Enchilada Meatloaf
One of 122 enchiladas recipes we measured
from southernbite.com
6 cooks on southernbite.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 6% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 34% | 39% |
| sweetener | 7% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 1/2 to 2 ounces tortilla chips |
| 425 g | 1 (15-ounce) can red enchilada sauce ((I use Hatch brand)) |
| 75 g | 1/2 medium onion |
| 6 g | 2 cloves garlic |
| 113 g | 1 (4-ounce) can chopped green chiles ((you can use mild or hot)) |
| 50 g | 1 large egg |
| 28 g | 1 (1-ounce) packet taco seasoning ((I use McCormick)) |
| 1021 g | 2 to 2 1/4 pound ground chuck (80/20) |
| 227 g | 1 (8-ounce) block sharp cheddar cheese |
| 91 g | 1/3 cup ketchup |
Method: 5 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“On a whim, I looked for Convection Oven Enchilada Meat Loaf and found your version. I had already planned to make this days ago. Now to do it. I will use some Organic Chips w/Flax seeds, half Pork & half Beef, plus a few veggies - celery, jalapenos, c” — a cook, 4.0★
“We made this weekend and it was definitely a change in a meatloaf. Was so easy and had a great flavor. Thank you!” — a cook, 5.0★