Grammy's Kitchen · Enchiladas · Sweet Pork Enchiladas
One of 122 enchiladas recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 123% | 39% |
| sweetener | 14% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds country style pork ribs (you can also use a pork roast or pork loin) |
| 122 g | 1/2 cup Coca Cola |
| 213 g | 1 cup brown sugar |
| 245 g | 1 cup red enchilada sauce |
| 278 g | 1 1/2 cups rice (uncooked) |
| 720 g | 3 cups chicken broth |
| 1 lime (juiced) | |
| 6 g | 2 cloves garlic |
| 0 g | 1/2 bunch cilantro (chopped) |
| 8 flour tortillas | |
| 397 g | 1 (14 ounce) can cuban-style black beans (well drained) |
| 794 g | 28 ounces green enchilada sauce ((2 cans)) |
| 226 g | 2 cups Monterey Jack cheese (grated) |
Method: 8 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.