Grammy's Kitchen · Enchiladas · Sour Cream Chicken Enchilada Pie
One of 122 enchiladas recipes we measured
from southernbite.com
3 cooks on southernbite.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 82% | 39% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 cups shredded cooked chicken |
| 1 cup prepared jarred salsa | |
| 28 g | 1 (1.0-ounce) packet taco seasoning |
| 227 g | 8 ounces sour cream |
| 305 g | 1 (10.75-ounce) can cream of chicken soup |
| 113 g | 1 (4-ounce) can chopped green chilies |
| 3 g | 1 teaspoon granulated garlic |
| 6 to 8 small corn tortillas (about 5.5 inch) | |
| 226 g | 2 cups Mexican blend shredded cheese |
Method: 5 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Stacey, I know this recipe is an older one, but I just finally tried it and boy, was it delicious!! I was actually planning on making your Fajita Chicken Casserole, which I’ve been making for years and we love. Then, I stumbled across this one and decided to g” — a cook, 5.0★
“I have made this recipe several times and it is always a hit. It’s easy to follow. We set small bowls out with different toppings so everyone can individualized their dish. I haven’t made this with flour tortillas just because the corn tortillas give it the en” — a cook, 5.0★