Grammy's Kitchen · Enchiladas · Roasted Veggie Enchilada Casserole
One of 122 enchiladas recipes we measured
from cookieandkate.com
It ranks #3 of 122 for tortilla integrity among the enchiladas recipes we compared. 349 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 0% |
| protein add | 100% | 100% |
| aromatics | 23% | 6% |
| vegetables and beans | 72% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 medium head of cauliflower, cut into 1/2-inch chunks | |
| 170 g | 1 large sweet potato, peeled and cut into 1/2-inch cubes (about 2 cups) |
| 240 g | 2 red bell peppers, cut into 1-inch squares |
| 150 g | 1 medium yellow onion, sliced into wedges about 1/2-inch wide |
| 41 g | 3 tablespoons extra-virgin olive oil, divided |
| 2 g | 1 teaspoon ground cumin, divided |
| Salt | |
| Freshly ground black pepper | |
| 510 g | 2 1/4 cups (18 ounces) red salsa, either homemade or jarred* |
| 50 g | 1/2 cup chopped fresh cilantro, plus extra for garnish |
| 9 to 10 corn tortillas**, halved | |
| 425 g | 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans |
| 57 g | 2 big handfuls (about 2 ounces) baby spinach leaves |
| 226 g | 2 cups shredded Monterey Jack cheese |
Method: 10 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh, yes! This was GOOD! I made it for the kids on a night that I had other dinner plans. I usually avoid dairy, but it looked and smelled so good I had to try a slice, and then another. This recipe does not disappoint. I'll try the vegan suggestion next tim” — a cook, 5.0★
“This is fantastic! I've made it now twice for Sunday family dinner and everyone, all 8 of us, including my 18 mo old granddaughter, loved it. I adapted it for a 9X13 casserole dish because that's what I have and added 1 yellow and 1 orange bell pepper to make ” — a cook, 5.0★