Grammy's Kitchen · Enchiladas · Ranch Chicken Enchiladas
One of 122 enchiladas recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 6% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6300 g | 3-4 boneless skinless chicken breasts |
| 28 g | 1 (1-ounce) package chicken taco seasoning |
| 28 g | 1 (1-ounce) package dry ranch dressing powder |
| 1/2 cup bottled ranch dressing | |
| 1/2 cup salsa | |
| 226 g | 2 cups shredded cheddar cheese, (divided) |
| 411 g | 1 (14.5-ounce) can chicken broth |
| 227 g | 1 package flour tortillas |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was fantastic! My family loved it so much. I did take a bite without ranch, then with the ranch on top, and I ultimately decided to dip them in sour cream, however they were great all 3 ways! I made the chicken how you suggested (in the crockpot) a” — a cook, 5.0★