Grammy's Kitchen · Enchiladas · Pulled Pork Enchiladas
One of 122 enchiladas recipes we measured
58 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 99% | 1% |
| liquid | 175% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups (packed) Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes) | |
| 14 g | 1 tbsp olive oil |
| 180 g | 1 cup tinned black beans or red kidney beans (, drained) |
| 400 g | 1 can (15oz / 400g) corn kernels (, drained) |
| 226 g | 2 cups shredded cheese ((any good melting cheese)) |
| 200 g | 8 tortillas |
| 709 g | 3 cups (750ml / 25oz) Enchilada Sauce ((homemade or store bought)) |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another banger of a recipe! I made these tonight with some leftover pulled pork and it was delicious! The meat was a simple pork shoulder recipe, roasted low and slow, so I took your tips on adding seasoning to the meat. Looking back, I didn’t remember the co” — a cook, 5.0★
“This was so yummy and easy to make! I used leftover pulled pork (already seasoned) added the black beans, corn and cheese and it took me about 5 minutes to put together. Because my pork was already cooked I skipped step 2. So happy to have an easy, quick me” — a cook, 5.0★