Grammy's Kitchen · Enchiladas · Enchilada Sauce
One of 122 enchiladas recipes we measured
from preppykitchen.com
39 cooks on preppykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 24 g | 3 tablespoons chili powder |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/4 teaspoon cinnamon |
| 0 g | 1/4 teaspoon dried oregano |
| 41 g | 3 tablespoons olive oil |
| 22 g | 3 tablespoons all-purpose flour |
| 480 g | 2 cups chicken or vegetable stock ((480mL)) |
| 226 g | 8 ounces tomato sauce ((226g)) |
| 10 g | 2 teaspoons apple cider vinegar |
| Salt and pepper (to taste) |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great Enchilada Sauce...homemade from scratch is so much better than store bought! Thanks, Preppy Kitchen for sharing this delicious sauce!” — a cook, 5.0★