Enchilada Bubble Up Casserole

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.

	this recipe	typical
fat	2%	0%
protein add	100%	100%
salt	0%	0%
aromatics	41%	6%
vegetables and beans	0%	1%
liquid	65%	39%
sweetener	1%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 Tbsp cooking oil ($0.05)
8 g	1 Tbsp all-purpose flour ($0.02)
8 g	1 Tbsp chili powder* ($0.30)
237 g	1 cup water ($0.00)
33 g	2 Tbsp tomato paste ($0.11)
1 g	1/4 tsp ground cumin ($0.02)
1 g	1/4 tsp garlic powder ($0.02)
0 g	1/8 tsp cayenne pepper ($0.01)
	salt, to taste ($0.02)
59 g	1/4 cup hot water ($0.00)
3 g	1 tsp active dry or instant yeast ($0.09)
180 g	1.5 cups all-purpose flour (plus some for dusting) ($0.06)
3 g	1/2 tsp salt ($0.02)
8 g	2 tsp baking powder ($0.08)
4 g	1 tsp sugar ($0.01)
238 g	1 cup heavy cream ($0.95)
280 g	2 cups cooked chicken, shredded or chopped** ($1.75)
425 g	1 15oz. can can black beans, drained ($0.59)
113 g	1 cup cheese, shredded ($0.94)
300 g	2 green onions, sliced ($0.25)

Method: 10 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this and I have always had bad luck with making bread, and this was no exception. I made this and I must have not understood when it was done because the top biscuits seemed fine, but the bread was uncooked in the middle of the dish, may have been bette” — a cook, 4.0★

“This was a great dish! My only issues were that my enchilada sauce did not thicken even though I followed the recipe for it and directions exactly. To fix this I mixed flour and water in a separate bowl until smooth and stirred it into the sauce while it was o” — a cook, 5.0★