Grammy's Kitchen · Enchiladas · Easy Enchilada Sauce
One of 122 enchiladas recipes we measured
from iamhomesteader.com
3 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 0% | 39% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons vegetable oil |
| 15 g | 2 tablespoons all-purpose flour |
| 8 g | 1 tablespoon chili powder |
| 425 g | 1 can (15 ounces) tomato sauce |
| 360 g | 1 1/2 cups chicken broth, (or vegetable broth) |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/4 teaspoon cumin |
| 0 g | 1/4 teaspoon dried oregano |
Method: 2 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very easy and very tasty! My husband and I loved it. Will definitely add recipe to my collection and make many more times!” — a cook, 5.0★
“I made this. It was quick and easy. Just got all the ingredients out and had them ready to go.” — a cook, 5.0★