Grammy's Kitchen · Enchiladas · Easy Creamy Shrimp Enchiladas
One of 122 enchiladas recipes we measured
It ranks #4 of 122 for seasoning depth among the enchiladas recipes we compared. 48 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 0% |
| protein add | 100% | 100% |
| aromatics | 15% | 6% |
| vegetables and beans | 21% | 1% |
| liquid | 84% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon of olive oil |
| 80 g | 1/2 cup finely chopped onions |
| 120 g | 1 red pepper bell pepper diced very small |
| 8 g | 1/2 jalapeno minced |
| 454 g | 1 pound raw shrimp peeled (deveined, and cut in bite-size pieces) |
| 6 g | 2 cloves garlic minced |
| 1 g | 1/2 teaspoon cumin |
| 6 (8-inch) flour tortillas or corn tortillas | |
| 43 g | 3 tablespoons butter |
| 22 g | 3 tablespoons flour |
| 360 g | 1 1/2 cups chicken broth |
| 115 g | 1/2 cup sour cream warmed to room temperature |
| 113 g | 1 cup shredded Monterey Jack cheese |
| kosher salt and freshly ground black pepper | |
| 12 g | 2 tablespoons fresh chopped cilantro |
Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This enchilada recipe was absolutely delicious! It's great to find a dish that’s both elegant for entertaining and simple enough for a weeknight dinner. Thanks for the recipe, Beth!” — a cook, 5.0★
“This creamy shrimp enchiladas recipe is great. It is easy enough to make for a weeknight meal yet elegant enough for company. I will be holding on to this recipe.” — a cook, 5.0★