Grammy's Kitchen · Enchiladas · Easy Chicken Enchilada Casserole
One of 122 enchiladas recipes we measured
from simply-delicious-food.com
1 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 7% | 6% |
| vegetables and beans | 22% | 1% |
| liquid | 20% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 red bell pepper (chopped) |
| 120 g | 1 yellow bell pepper (chopped) |
| 150 g | 1 onion (finely chopped) |
| 12 g | 4 garlic cloves (crushed) |
| 1 tbsp taco/enchilada seasoning | |
| 2 g | 2 tsp oregano |
| 1 tsp chilli flakes | |
| 6 g | 1 tsp salt |
| 740 g | 4 cups cooked rice |
| 1800 g | 1 rotisserie chicken (shredded ) |
| 490 g | 2 cups enchilada sauce |
| 308 g | 2 cups corn |
| 2 tbsp taco/enchilada seasoning | |
| 226 g | 2 cups shredded/grated cheese |
| 411 g | 1 can black beans (drained ) |
| sour cream | |
| avocado | |
| cilantro/coriander | |
| red chillies (chopped) | |
| lime wedges |
Method: 5 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.