Grammy's Kitchen · Enchiladas · Chicken Enchilada Casserole
One of 122 enchiladas recipes we measured
from www.isabeleats.com
15 cooks on www.isabeleats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| protein add | 100% | 100% |
| aromatics | 12% | 6% |
| vegetables and beans | 22% | 1% |
| liquid | 44% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 medium onion, (diced) |
| 120 g | 1 bell pepper, (diced) |
| 6 g | 2 cloves garlic, (minced) |
| 180 g | 1 cup cooked black beans |
| 154 g | 1 cup cooked yellow corn |
| 675 g | 3 cups cooked shredded chicken |
| 113 g | 1 (4-ounce) can diced green chiles |
| 551 g | 2 1/4 cups red enchilada sauce, (divided) |
| 15 corn tortillas | |
| 396 g | 3 1/2 cups shredded cheese, (divided) |
| optional toppings: sour cream, chopped cilantro, diced avocado |
Method: 9 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Isabel, I've never been a casserole person. Actually I never eat casseroles or make them! But I love enchiladas and all of the ingredients you have in this! Total success, plus I used a rotisserie chicken from Costco for $4.99. A raw whole chicken was $12. Cor” — a cook, 5.0★
“I made this casserole tonight with your homemade corn tortillas, your easy enchilada sauce, and my own shredded chicken. It was delicious!! Lots of great flavors all in one pan! Thank you for the recipe!! It will be a family favorite!!” — a cook, 5.0★