Grammy's Kitchen · Enchiladas · Cheesy Beef Tortellini Enchilada Casserole
One of 122 enchiladas recipes we measured
from www.jocooks.com
8 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 1% |
| liquid | 40% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounce cheese tortellini |
| 454 g | 1 pound ground beef (lean) |
| 454 g | 16 ounce enchilada sauce |
| 224 g | 2 cups mozzarella cheese (shredded) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow, another great recipe and so easy. I just now found the recipe. I don't know why i didn't see it before now but i'm glad i found it now though. I'm going to make this next weekend when our son comes for dinner. Thanks for posting it.” — a cook, 5.0★
“I made this for the crockpot and added some beef broth so it didn't get to dry and a cheese blend. EVERYONE loved it. Will certainly make it again. And it was so simple to make to. Easy week night meal.” — a cook, 5.0★