Grammy's Kitchen · Enchiladas · Best Ground Beef Enchiladas
One of 122 enchiladas recipes we measured
from joyfoodsunshine.com
4 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 122.
| this recipe | typical | |
|---|---|---|
| protein add | 100% | 100% |
| aromatics | 14% | 6% |
| acid | 3% | 0% |
| vegetables and beans | 13% | 1% |
| liquid | 36% | 39% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 160 g | 1 cup onion ((finely diced)) |
| 8 g | 1 Tablespoon minced garlic |
| 25 g | 4 Tablespoons homemade taco seasoning |
| 31 g | 2 Tablespoons lime juice |
| 113 g | 1 cup cheddar cheese |
| 113 g | 1 cup sliced black olives ((4 oz)) |
| 154 g | 1 cup corn ((fresh or frozen & thawed)) |
| 25 g | 1/4 cup fresh cilantro ((finely chopped)) |
| 425 g | 15 ounces enchilada sauce ((divided)) |
| 8 to 10 flour tortillas | |
| 170 g | 1 1/2 cups cheddar cheese |
| Homemade Guacamole | |
| Homemade Salsa |
Method: 13 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Such an easy and flavorful recipe served alongside your Mexican Rice. We have enjoyed it on multiple occasions. Thank you Laura!” — a cook, 5.0★
“Such a delicious enchilada recipe - the filling is so full of flavor!” — a cook, 5.0★