Grammy's Kitchen · Egg Salad · Sriracha Egg Salad
One of 55 egg salad recipes we measured
from www.budgetbytes.com
28 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 28% | 11% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| egg | 100% | 79% |
| aromatics | 75% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs ($2.16) |
| 110 g | 1/2 cup mayonnaise ($0.56) |
| 2 Tbsp sriracha ($0.18) | |
| 2 g | 1/4 tsp salt ($0.02) |
| 3 g | 1/2 tsp lemon juice ($0.03) |
| Freshly cracked pepper ($0.02) | |
| 300 g | 2 green onions ($0.14) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm trying to cut back my sugar intake, and this was great in that respect along with being cool and refreshing for summer! In the past I've always used pickle relish in my egg salads, but this didn't need it at all and was great as it was. I didn't have sr” — a cook, 5.0★
“I made this for lunch today and it was sooo good! I halved the recipe and subbed chili-garlic sauce for the sriracha as I didn't have any sriracha on hand. It was spicy which I love; it's a great twist on a typical egg salad. I had it on toast today and will h” — a cook, 5.0★