Grammy's Kitchen · Egg Salad · Egg Salad
One of 55 egg salad recipes we measured
from www.momontimeout.com
It ranks #1 of 55 for sweetness perceived among the egg salad recipes we compared. 2 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 11% |
| acid | 18% | 1% |
| egg | 0% | 79% |
| aromatics | 0% | 4% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 10 hard boiled eggs |
| 110 g | 1/2 cup mayonnaise |
| 2 to 4 tablespoons pickle relish (or diced pickles, optional) | |
| 9 g | 2 teaspoons yellow mustard |
| 6 g | 1 tablespoon fresh dill (see notes for dried dill) |
| 9 g | 1 1/2 tablespoons fresh chives (see notes for dried chives) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 5 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing and delish!” — a cook, 5.0★
“Awesome” — a cook, 5.0★