Grammy's Kitchen · Donuts · Red Velvet Donuts
One of 65 donuts recipes we measured
from preppykitchen.com
59 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 126% | 54% |
| egg | 24% | 26% |
| liquid | 83% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 268% | 104% |
| fat | 41% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 119 g | 1 cup all-purpose flour (119g) |
| 11 g | 2 tablespoons cocoa powder |
| 160 g | 3/4 cup brown sugar |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 teaspoon baking powder |
| 113 g | 1/2 cup buttermilk (113g) |
| 43 g | 3 tablespoons butter (melted) |
| 4 g | 1 teaspoon vanilla extract |
| 50 g | 1 large egg (at room temperature) |
| 4 drops red food coloring | |
| 2 g | 1 teaspoon espresso powder |
| 90 g | 3 ounces cream cheese (90g, soft, room temp) |
| 43 g | 3 tablespoons unsalted butter (soft, room temp) |
| 4 g | 1 teaspoon vanilla extract |
| 400 g | 2 cups confectioners' sugar (sifted) |
| 61 g | 4 tablespoons milk |
Method: 13 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hola John!! Saludos desde Argentina!!! Estoy enamorada de tus recetas!!!! Muchas gracias por compartirlas!!! Mí consulta es: el suero de leche, es lo que en otros países es crema de leche o nata??? Y el azúcar confitada, es azúcar glas o azúcar impalpable??? M” — a cook, 5.0★
“Tu, fiesta of all, thank you for sharing your receipes! Plasencia clarificó un the listo of ingredientes you mention 1 trasponiendo esperado powder, it’s coffee, right?” — a cook, 5.0★