Grammy's Kitchen · Donuts · Old Fashioned Glazed Donuts
One of 65 donuts recipes we measured
8 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 176% | 54% |
| egg | 37% | 26% |
| liquid | 176% | 62% |
| leavener | 4% | 2% |
| salt | 2% | 1% |
| sweetener | 352% | 104% |
| fat | 42% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Baking spray | |
| 85 g | 6 tablespoons butter (melted and cooled) |
| 27 g | 2 tablespoons canola oil |
| 100 g | 2 eggs (at room temperature) |
| 9 g | 2 teaspoons vanilla extract |
| 306 g | 1 1/4 cup buttermilk ((plus more as needed) at room temperature) |
| 270 g | 2 1/4 cups all purpose flour |
| 150 g | 3/4 cup granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 0 g | 1/8 teaspoon nutmeg |
| 4 g | 3/4 teaspoon salt |
| 800 g | 4 cups powdered sugar (sifted) |
| 9 g | 2 teaspoons vanilla extract |
| 168 g | 10 to 12 tablespoons milk (or cream) |
| 1 g | 1/8 teaspoon salt |
Method: 9 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this glaze for the first time and honestly its easiest and perfect in each and every sense of these words. I just need an instant glaze recipe for carrot cake making for a friend. so i hope it goes well with it.” — a cook, 5.0★
“Thank you Erren for this delicious recipe! I had never made cake donuts before, but they turned out great! The nutmeg and vanilla give them a classic bakery taste that everyone will enjoy.” — a cook, 5.0★