Grammy's Kitchen · Donuts · Mexican Donuts (Donas)
One of 65 donuts recipes we measured
from www.isabeleats.com
4 cooks on www.isabeleats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 36% | 54% |
| egg | 29% | 26% |
| liquid | 36% | 62% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| sweetener | 59% | 104% |
| fat | 17% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 cup milk |
| 7 g | 2 1/4 teaspoons active dry yeast |
| 100 g | 1/2 cup pure cane sugar |
| 510 g | 4 1/4 cups all-purpose flour |
| 3 g | 1 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon fine salt |
| 150 g | 3 eggs, (room temperature) |
| 85 g | 6 tablespoons unsalted butter, (softened to room temperature) |
| 9 g | 2 teaspoons vanilla extract |
| Vegetable oil, (for frying) | |
| 200 g | 1 cup granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
Method: 12 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.