Grammy's Kitchen · Donuts · Donut Glaze
One of 65 donuts recipes we measured
It ranks #1 of 65 for greasiness among the donuts recipes we compared. 34 cooks on www.errenskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 0% | 104% |
| fat | 0% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 800 g | 4 cups Confectionery sugar (sifted) |
| 1 g | 1/8 teaspoon salt |
| 9 g | 2 teaspoons vanilla extract |
| 168 g | 10 to 12 tablespoons milk (or cream) |
Method: 2 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super simple and perfect for my cinnamon roll bites! [A+] Idk why others would leave such bad reviews/comments. It's undeserving. This recipe is self-explanatory and so customizable! If someone manages to mess this up, I think that says more about them than y” — a cook, 5.0★
“I made this glaze tonight, it was awesome! I made donuts with frozen Pilsbury buttermilk biscuits. So yummy” — a cook, 5.0★