Grammy's Kitchen · Donuts · Christmas Donuts
One of 65 donuts recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 65 for greasiness among the donuts recipes we compared. 1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 0% | 104% |
| fat | 0% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 42 g | 1/4 cup chocolate melting wafers (see note 1) |
| 12 donuts (maple or chocolate glazed) | |
| 12 donut holes (old-fashioned or powdered) | |
| 12 mini pretzel twists | |
| 12 red M&M’s |
Method: 3 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“As Chelsea's husband we made these fun donuts and they were LOVED by our kids. A fun a creative recipe!” — a cook, 5.0★