Grammy's Kitchen · Donuts · Chocolate Donuts with White Chocolate Glaze
One of 65 donuts recipes we measured
from joyfoodsunshine.com
It ranks #4 of 65 for crust crunch among the donuts recipes we compared. 3 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 83% | 26% |
| liquid | 0% | 62% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| sweetener | 154% | 104% |
| fat | 69% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup almond flour |
| 21 g | 1/4 cup unsweetened cocoa powder |
| 1 g | 1/4 tsp baking soda |
| 2 g | 1/4 tsp salt |
| 27 g | 2 TBS coconut oil |
| 85 g | 1/4 cup honey |
| 5 g | 1 tsp apple cider vinegar |
| 100 g | 2 eggs (separated) |
| 2 g | 1/2 tsp pure vanilla extract |
| 27 g | 2 TBS coconut oil |
| 28 g | 2 TBS raw cocoa butter** (grated) |
| 100 g | 1/2 cup powdered sugar*** |
Method: 16 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are DELICIOUS!! They are the perfect dark chocolate donut. I left off the glaze because they are sweet enough for me. Thank you sooo much for the recipe!!” — a cook, 5.0★
“Oh my! You've outdone yourself with these! That glaze is nothing short of dreamy.” — a cook, 5.0★