Grammy's Kitchen · Donuts · Baked Pumpkin Donuts With Maple Cinnamon Gla
One of 65 donuts recipes we measured
from www.livewellbakeoften.com
14 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 12% | 54% |
| egg | 40% | 26% |
| liquid | 12% | 62% |
| leavener | 3% | 2% |
| salt | 0% | 1% |
| sweetener | 164% | 104% |
| fat | 24% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 1 cup (125 grams) all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 1 teaspoon pumpkin pie spice | |
| Â1/4 teaspoon ground nutmeg | |
| Â1/4 teaspoon salt | |
| 85 g | â cup (85 grams) pumpkin puree |
| 65 g | â cup (65 grams) brown sugar |
| Â1/4 cup (60 ml) milk | |
| 50 g | 1 egg (, room temperature) |
| 30 g | 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled) |
| 4 g | 1 teaspoon pure vanilla extract |
| 120 g | 1 cup (120 grams) powdered sugar |
| Â1/2 teaspoon ground cinnamon | |
| 20 g | 1 tablespoon (15 ml) pure maple syrup |
| 15 g | 1 tablespoon (15 ml) milk (, use more as needed) |
Method: 7 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are amazing! We had them with breakfast today and Iâve already printed the recipe for future use. Iâm an avid cook but had never made doughnuts before and these were not intimidating or difficult to make at all. They are light, springy but not crum” — a cook, 5.0★
“These were delicious! I'm a big believer that when you make desserts in 'mini-size', people eat more. I made these in a mini doughnut pan and baked about 6 minutes. This yielded 24 and I actually could have gotten 36+, but I had put more batter than necessary ” — a cook, 5.0★