Grammy's Kitchen · Donuts · Baked Pumpkin Donut Holes
One of 65 donuts recipes we measured
from www.livewellbakeoften.com
17 cooks on www.livewellbakeoften.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 51% | 54% |
| egg | 21% | 26% |
| liquid | 51% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 107% | 104% |
| fat | 59% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour ((spooned & leveled)) |
| 8 g | 2 teaspoons baking powder |
| 1 teaspoon pumpkin pie spice | |
| 1 g | 1/2 teaspoon ground nutmeg |
| 3 g | 1/2 teaspoon salt |
| 245 g | 1 cup pumpkin puree ((NOT pumpkin pie filling)) |
| 106 g | 1/2 cup light brown sugar |
| 50 g | 1 large egg |
| 122 g | 1/2 cup milk |
| 57 g | 1/4 cup unsalted butter (melted and slightly cooled) |
| 4 g | 1 teaspoon vanilla |
| 85 g | 6 tablespoons unsalted butter (melted and slightly cooled) |
| 150 g | 3/4 cup granulated sugar |
| 12 g | 1 and 1/2 tablespoons ground cinnamon |
Method: 9 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“thank you for the awesome recipe, so cool to make them in a mini muffin tin. Everything turned out just one inquiry. I have made them twice and mine to not look close enough to yours, size wise yes. It's the after dipping them in the butter I make sure I le” — a cook, 5.0★
“Delicious. Iâve made these twice already, following the directions exactly as written. Â My father in law asked me for the recipe and he is a baker!” — a cook, 5.0★