Grammy's Kitchen · Donuts · Baked Apple Cider Donuts
One of 65 donuts recipes we measured
2 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 44% | 26% |
| liquid | 0% | 62% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| sweetener | 184% | 104% |
| fat | 100% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups apple cider | |
| 225 g | 1 3/4 cups (225 g) all-purpose flour |
| 5 g | 1 1/4 teaspoons baking powder |
| 4 g | 3/4 teaspoon fine sea salt |
| 4 g | 1 1/2 teaspoons ground cinnamon |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon freshly grated nutmeg |
| 140 g | 10 tablespoons (140 g) unsalted butter (at room temperature) |
| 165 g | 3/4 cup (165 g) packed light brown sugar |
| 50 g | 1/4 cup (50 g) granulated sugar |
| 100 g | 2 large eggs (at room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 85 g | 6 tablespoons unsalted butter (melted) |
| 100 g | 1/2 cup raw sugar |
| 100 g | 1/2 cup (100 g) granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m obsessed. I saw this recipe and immediately went out and bought the pans. Having spent significant time in New England, I have missed these. They turned out just delightfully and I didn’t miss the frying at all. My husband came home and said, “you made don” — a cook, 5.0★
“Ali, these are fall perfection!! My boys wanted to eat them all. Can't wait to make them again. Thank you!” — a cook, 5.0★