Grammy's Kitchen · Dinner Rolls · Sweet Dinner Rolls
One of 42 dinner rolls recipes we measured
3 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 63% |
| fat | 29% | 18% |
| total sugar | 15% | 12% |
| egg | 11% | 12% |
| yeast | 2% | 2% |
| salt | 1% | 2% |
| dairy | 27% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup water |
| 122 g | 1/2 cup milk |
| 50 g | 1 egg |
| 76 g | 1/3 cup butter (softened) |
| 67 g | 1/3 cup white sugar |
| 6 g | 1 teaspoon salt |
| 450 g | 3 3/4 cups all-purpose flour |
| 7 g | 1 package active dry yeast ((.25 ounce )) |
| 57 g | 1/4 cup butter (softened) |
Method: 4 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried and it came out ok. I like the white bread recipe more the one which is your favorite too ;)” — a cook, 5.0★