Grammy's Kitchen · Dinner Rolls · Soft Butter Dinner Rolls
One of 42 dinner rolls recipes we measured
from handletheheat.com
It ranks #5 of 42 for richness among the dinner rolls recipes we compared. 11 cooks on handletheheat.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 63% |
| fat | 31% | 18% |
| total sugar | 15% | 12% |
| egg | 30% | 12% |
| yeast | 1% | 2% |
| salt | 2% | 2% |
| dairy | 48% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 10 tablespoons (142 grams) unsalted butter, (at room temperature) |
| 50 g | 1/4 cup (50 grams) granulated sugar |
| 16 g | 2 tablespoons (16 grams) cornstarch |
| 244 g | 1 cup warm whole milk (100-110°F) |
| 15 g | 1 tablespoon (15 grams) unsalted butter, (melted) |
| 100 g | 2 whole eggs, (lightly beaten) |
| 25 g | 2 tablespoons granulated sugar |
| 7 g | 2 1/4 teaspoons (1 packet) instant yeast |
| 9 g | 1 1/2 teaspoons fine sea salt |
| 508 g | 4 cups (508 grams) all-purpose flour |
| 50 g | 1 large egg |
| Flake sea salt, (for sprinkling) |
Method: 9 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tessa, you are without a doubt the most amazing teacher in the world. I have made at least a dozen of your recipes and every time - PERFECT! Your helpful tips give me everything I need to know. These rolls are literally the most delicious roll my family h” — a cook, 5.0★
“The recipe and the make ahead instructions were easy to follow. I made these for Thanksgiving and everyone loved them! I was not a fan of the butter mixture with the sugar and butter (may have been my fault because I just doubled the filling part for my 2 bat” — a cook, 5.0★