Grammy's Kitchen · Dinner Rolls · Potato Dinner Rolls
One of 42 dinner rolls recipes we measured
It ranks #40 of 42 for fluffiness among the dinner rolls recipes we compared. 4 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 34% | 63% |
| fat | 14% | 18% |
| total sugar | 15% | 12% |
| egg | 14% | 12% |
| yeast | 3% | 2% |
| salt | 2% | 2% |
| dairy | 34% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm milk (100°F to 110°F) |
| 150 g | 1 cup plain mashed potatoes |
| 19 g | 2 tablespoons instant dry yeast |
| 85 g | 1/4 cup honey |
| 12 g | 2 teaspoons salt |
| 85 g | 6 tablespoons salted butter (softened) |
| 100 g | 2 large eggs |
| 720 g | 6 cups all-purpose flour |
| 14 g | 1 tablespoon salted butter |
| 21 g | 1 tablespoon honey |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband has always been a fan of potato rolls. Me not so much! After making your recipe for potato rolls I have to say I am now a fan of potato rolls. My husband says they were the best he ever had and I only can make your recipe!” — a cook, 5.0★
“Just made potato dinner rolls and they turned out great! Thank you so much for another wonderful recipe!” — a cook, 5.0★