Grammy's Kitchen · Dinner Rolls · Lion House Dinner Rolls
One of 42 dinner rolls recipes we measured
It ranks #3 of 42 for fluffiness among the dinner rolls recipes we compared. 114 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 96% | 63% |
| fat | 11% | 18% |
| total sugar | 10% | 12% |
| egg | 8% | 12% |
| yeast | 3% | 2% |
| salt | 2% | 2% |
| dairy | 25% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 19 g | 2 tablespoons active dry yeast |
| 473 g | 2 cups warm water |
| 67 g | 1/3 cup sugar |
| 76 g | 1/3 cup butter (softened) |
| 50 g | 1 large egg |
| 15 g | 2 1/2 teaspoons salt |
| 163 g | 2/3 cup nonfat dry milk |
| 660 g | 5-6 cups flour (see note) |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are my family's favorite rolls and I have been making them for years. They always turn out well no matter how hetic my holiday kitchen gets. If I say I'm going to try a different recipe I always get "No, just make the rolls!" I've tried other recipes, no” — a cook, 5.0★
“I rarely review recipes- but this one is fantastic. I have made it for a few years and my kids LOVE it. Everyone LOVES it. I spilled on the printed recipe yesterday and came back to this exact recipe to re-print it :) I don't have a kitchen aid so I knead by h” — a cook, 5.0★