Grammy's Kitchen · Dinner Rolls · Dinner Rolls
One of 42 dinner rolls recipes we measured
from preppykitchen.com
It ranks #5 of 42 for gooeyness among the dinner rolls recipes we compared. 208 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 63% |
| fat | 18% | 18% |
| total sugar | 12% | 12% |
| egg | 9% | 12% |
| yeast | 3% | 2% |
| salt | 1% | 2% |
| dairy | 68% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm whole milk (about 110°F (240ml)) |
| 7 g | 1 (0.25oz/7g) packet instant yeast ((rapid rise)) |
| 420 g | 3 1/2 cups all-purpose flour (divided (420g)) |
| 71 g | 5 tablespoons unsalted butter (softened (71g)) |
| 38 g | 3 tablespoons granulated sugar |
| 50 g | 1 large egg (room temperature) |
| 6 g | 1 teaspoon salt |
| 28 g | 2 tablespoons unsalted butter (melted (optional)) |
Method: 11 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really lovely basic roll recipe. They are my husband's favorite! I make them as written, then pull apart and freeze in freezer bag for dinners. They freeze beautifully, I pull them straight from the freezer, microwave for a few seconds then throw in a warm ove” — a cook, 5.0★
“I made the dinner rolls to serve with corned beef and cabbage for our annual St Patrick's feast. The rolls came out perfect and Sunday St Patrick's dinner was a success. Most people don't know how easy it is to make everything you eat from scratch. It's easy a” — a cook, 5.0★