Grammy's Kitchen · Dinner Rolls · Best Homemade Dinner Rolls
One of 42 dinner rolls recipes we measured
from joyfoodsunshine.com
151 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 63% |
| fat | 27% | 18% |
| total sugar | 12% | 12% |
| egg | 12% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 58% | 51% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 118 g | 1/2 cup warm water ((about 105 degrees F)) |
| 50 g | 1/4 cup granulated sugar |
| 9 g | 1 Tablespoon active dry yeast |
| 85 g | 6 Tablespoons salted butter ((melted and cooled)) |
| 244 g | 1 cup whole milk ((room temperature)) |
| 50 g | 1 egg ((room temperature, lightly beaten)) |
| 9 g | 1/2 Tablespoon sea salt |
| 420 g | 3-4 cups all-purpose flour |
| 28 g | 2 Tablespoons salted butter ((melted)) |
| Coarse Sea Salt ((for sprinkling)) |
Method: 14 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I DID IT! I MADE DINNER ROLLS! I failed two times previously using different recipes, but I followed yours to a tee (halved the recipe) and it came out GREAT! I LOVE IT! Next time I might add a bit more sugar or salt, I think the flavor was a teeeeeeny bit bla” — a cook, 5.0★
“Very, very good. The recipe is solid (as were the instructions). I had to add 1/3 cup to the mixer and about a 1/4 cup to the bench when kneading. I don't use the scoop method for the flour measurement so that could be the reason for the additional flour. Oddl” — a cook, 5.0★