Grammy's Kitchen · Deviled Eggs · Sriracha Deviled Eggs
One of 62 deviled eggs recipes we measured
from rasamalaysia.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 4 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 55 g | 4 tablespoons mayonnaise |
| 4 g | 1 teaspoon mustard |
| 2 g | 1/4 teaspoon salt |
| 1 teaspoon Sriracha (or more to taste) | |
| 2 g | 1 teaspoon chives (chopped) |
| 0 g | 1/8 teaspoon smoked paprika |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG!!! My husband LOVES Sriracha. He is totally going to love these when he gets home from work.” — a cook, 5.0★