Grammy's Kitchen · Deviled Eggs · Spicy Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.isabeleats.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 2 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 14% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large Pete & Gerry's Organic Eggs |
| 110 g | 1/2 cup mayonnaise |
| 30 g | 2 chipotle peppers in adobo sauce |
| 2 teaspoons adobo sauce | |
| 5 g | 1 teaspoon lime juice |
| 3 g | 1/2 teaspoon kosher salt, (plus more to taste) |
| For garnish: crushed red pepper flakes and sliced green onions |
Method: 8 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is so delicious and such a fun twist to the classic. Super easy and I added extra chipotle peppers to make it even more spicy. Amazing!!!!” — a cook, 5.0★