Grammy's Kitchen · Deviled Eggs · Smoked Salmon Deviled Eggs
One of 62 deviled eggs recipes we measured
from downshiftology.com
14 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
| protein add | 19% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 41 g | 3 tablespoons mayonnaise |
| 1 tablespoon finely chopped shallot | |
| 4 g | 1 teaspoon Dijon mustard |
| 5 g | 1 teaspoon lemon juice |
| 2 g | 1 teaspoon finely chopped dill |
| salt and pepper to taste | |
| 57 g | 2 ounces smoked salmon |
| 1 tablespoon capers | |
| extra dill for garnish |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for the recipe! I work FOH for a 5 star fine dining restaurant and I made these for a work Christmas party. They were gone in minutes and I received so many compliments! I will be making these every year now. They are delicious and gorgeous l” — a cook, 5.0★
“I love deviled eggs, but I wanted to make something different than just the ole plain boring ones everyone is so used to. This is by far thee BEST deviled egg recipe out there!! I made them for mother’s day and everyone loved them.. I made the recipe exactly a” — a cook, 5.0★