Grammy's Kitchen · Deviled Eggs · Ranch Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large hard-boiled eggs |
| 55 g | 1/4 cup mayonnaise |
| 13 g | 1 tablespoon dijon mustard |
| 8 g | 1 tablespoon dry ranch seasoning |
| 1 g | 1/4 teaspoon black pepper |
| 6 g | 1 tablespoon minced chives (optional) |
Method: 3 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.