Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 14 cooks on www.browneyedbaker.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| dairy | 5% | 0% |
| fat | 9% | 14% |
| salt | 0% | 0% |
| liquid | 5% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 28 g | 2 tablespoons mayonnaise |
| 14 g | 1 tablespoon sour cream |
| 2 g | 1/2 teaspoon distilled white vinegar |
| 2 g | 1/2 teaspoon spicy brown mustard |
| 1 g | 1/4 teaspoon granulated sugar |
| 1 g | 1/8 teaspoon salt |
| 0 g | 1/8 teaspoon ground black pepper |
Method: 4 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Is that cayenne or paprika sprinkled on the yokes?” — a cook, 5.0★