Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 62 for fluffiness among the deviled eggs recipes we compared. 19 cooks on www.twopeasandtheirpod.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 41 g | 3 tablespoons mayonnaise |
| 4 g | 1 teaspoon Dijon mustard |
| 5 g | 1 teaspoon vinegar, (apple cider or white wine) |
| Kosher salt and black pepper, (to taste) | |
| Paprika, (for garnish (sweet or smoked paprika)) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.