Grammy's Kitchen · Deviled Eggs · Deviled Eggs
One of 62 deviled eggs recipes we measured
It ranks #61 of 62 for fluffiness among the deviled eggs recipes we compared. 12 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 14% |
| protein add | 42% | 0% |
| aromatics | 20% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 extra-large eggs, hard-boiled and cooled |
| 169 g | 3/4 cup crumbled crispy bacon ( or sub vegan bacon bits) |
| 85 g | 3/4 cup aged white cheddar cheese, finely diced |
| 120 g | 3/4 cup sweet onion, finely diced |
| 75 g | 3/4 cup baby dill pickles, finely diced |
| 69 g | 4-6 tablespoons Best Foods Mayo |
| salt and pepper to taste | |
| Garnishes– fresh herbs like chives, fresh dill, or Italian parsley and a sprinkle of paprika or smoked paprika. | |
| Optional additions: splash of pickle juice, capers, 1-2 teaspoons of mustard (dijon or ground) |
Method: 8 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These really are the best ever deviled eggs! The addition of cheddar really gives them a yummy zing and differentiates them from other deviled recipes. Everyone absolutely loved them. I really love the taste of shallot so I minimized the amount of onion and” — a cook, 5.0★
“Thanks for this delicious recipe. I have great luck reducing the bulky filling ingredients by an additional 1/4 cup (so, 1/2 cup pickle, onion, bacon), and I typically omit the cheese without missing it. Delicious! Also, I was looking for a way to make HB eg” — a cook, 5.0★