Grammy's Kitchen · Deviled Eggs · Buffalo Ranch Deviled Eggs
One of 62 deviled eggs recipes we measured
from iowagirleats.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 62.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| protein add | 13% | 0% |
| aromatics | 50% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 large eggs |
| 3 Tablespoons buffalo wing sauce (I like Frank's or Sweet Baby Ray's) | |
| 21 g | 3 Tablespoons Ranch dressing (or bleu cheese dressing) |
| 300 g | 2 green onions (chopped) |
| 57 g | 2 oz blue cheese (crumbled) |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.